TRS Zimtstangen 50g
Cinnamon spice is obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is a warming spice and induce strong and spicy flavor and used mainly used as an aromatic and flavoring additive in a wide variety o cuisines, sweet baking dishes, teas and traditional foods. This aroma and flavor of cinnamon is derived from its principal component, cinnamaldehde and various other constituents, like Eugenio. Cinnamon has powerful antioxidants, such as polyphenols.
- It has been suggested that cinnamon increased the insulin sensitivity, which helps lowering blood sugar levels, it helps in reducing blood pressure.
- Subtle sweet flavor of Ceylon cinnamon makes it perfect to be used in desserts and the strong and spicy flavor of Cassia fits to curry dishes and Rice.
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.