Blossom-Sesame Spice-Topping, organic
It's sweet and salty
This mixture goes well with sweet as well as salty dishes. Sweet with a slightly sour taste, made with lavender, marigold and cornflower blossoms together with sesame and sunflower seeds, it adds the finishing touch to desserts like compote or porridge. It not only improves the flavor but also enhances the visual tastiness. Dishes with slightly sweet vegetables, like carrots, pumpkin or beetroot, get a more rounded taste.
Net quantity 70 g
sesame seeds roasted* (40.5%), mango powder*, tala sharkara (palm heart sugar)*, sunflower seeds*, blossoms (35%) (cornflower blossoms*, marigold*, lavender blossoms*), coriander seeds*, fennel seeds*, mint*, rock salt, ground cloves*
* certified organic
Aromatic finesse for spreading
A spice topping is a coarse-grained mix of ingredients like nuts, fruit flakes, flowers, herbs and spices and is used for garnishing food. Depending on taste, dishes can be refined individually and become easier to digest. Indian and ayurvedic cuisine call these special mixtures dry chutney.